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Here's some random shots from the flight line. First, one of our Cessna 208B Grand Caravans taking off from our home airstrip in Kajjansi, Uganda. This aircraft is now serving in Liberia. I've always loved watching the sky and the weather. Last week I was out of the city and had a chance to see the milky way in all it's glory. Maybe sometime I'll share some of those pics too. But in the meantime, here are a few shots related to the sky/weather, from the flight line, as I was pre-flighting airplanes in Kajjansi. These first two are photos of the rising son, through fog. I obviously took (and am sharing) two versions of this, b/c as you can see, in the first one I focused on the sun and intentionally threw the MAF logo out of focus, whereas in the second one I made the focus the MAF logo itself.  And here's one taken only a few weeks apart, and it is also in the morning, but this time it's obviously the moon. Haze and smoke are quite common here in our part of Uganda, but fog in our area is not so common. Here's another shot of the flight line in some very thick morning fog. And here's what it looks like on a more typical morning, with nice skies, and a dissipating thunderstorm out over Lake Victoria in the distance. Here's a shot of the Karamojang landscape in Northeastern Uganda.  And here's a shot of the steep, lush slopes of the eastern edge of East DRC (Democratic Republic of the Congo) and the western edge of Lake Albert which separates EDRC from Uganda. And here's a young chap who was eager to have his photo taken in front of the plane... just like I'm sure I would have done if I had the chance at his age. :-)
10th Aug 2021

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More from The Forney Flyer

MAF Liberia

A few weeks ago I was asked to pop over to Liberia (on the west coast of Africa) to help with their flying for six weeks. Our Liberia program has been short on pilots and very busy with flying, so of course I was happy to help! Above is a shot of a bunch of Covid vaccines and other medicines and medical supplies that I delivered to a remote hospital in a town at the very southeastern tip of Liberia. Below I'm unloading cargo before picking up two serious medical patients (you can see the stretcher behind me.) This is one of the airstrips that we frequently fly to... as you can see it is very close to the ocean. There are a number of towns/villages situated just along the coast, but frankly I've seen virtually no roads along the coast. Occasionally, near a town I'll see a few muddy narrow 'roads' branching out a few miles from the town, but then they seem to vanish. So, for the most part it's just rugged coastline that merges into jungle. And I've also seen no large ships, though I'm sure they must come to/from the capital city from time to time. But up and down the coast I've seen nothing other than a few small canoes and very small wooden boats. And if you pan the camera just a few miles in from the coast, then it's nothing but dense, sopping wet jungle. In short, it's definitely a place with vast geological barriers where the need for the plane is obvious! Now that I've shown you the 'nice' shots of what it can look like when the sun is shining (which in my short time here seems to almost never happen) now let me show you what it usually looks like... Actually, even the above two shots are not really accurate, because most of the time I can't see the ground at all once I'm at an IFR (Instrument Flight Rules) altitude. It's rainy season here right now and it's an understatement to say that it rains a lot. I've lived and flown/worked in a lot of places around the world, but I've never seen a place that can put out so much relentless, pounding rain day after day after day, most of which is not even tied to thunderstorms. It's just sopping wet atmospheric stuff. Incidentally, it seems that this is where the brewing begins for those storms that build into monster hurricanes that cross the Atlantic and eventually slam into the Americas this time of year. Fun fact: Monrovia (where MAF Liberia is based) is the wettest capital city in the world! They apparently get about 15 feet of rain a year, and I believe it! It's obviously challenging weather to fly in, but frankly, I've been enjoying it. It reminds me a bit of some of the flying I used to do in Indonesia. I've definitely done quite a number of low-pass runway inspections before landing here, just to make sure of the condition of the surface--b/c of all the mud/rain.  But if you maintain margins and are careful, it can still be done safely in the rain. And a little rain never hurt anyone, right? I've enjoyed seeing, and being a part of, the wide variety of strategic flights that MAF does here--from 'traditional' mission flying to critical medical transport flights, to humanitarian and community development etc. This past week I was the only MAF pilot in the country so I was flying every day and really enjoying it. Earlier this week Henk Jan (below, right) who is the MAF-International Africa Regional Director, dropped in for a two-day program visit. He has an extensive and distinguished background/career in aviation, including (but not limited to) many years in MAF. I was privileged to have him join me for a flight interior, and I was glad that the weather cooperated that day--in fact it was the nicest day, by far, since I've been here. (Below, Henk Jan talks to missionary, Kim Smith, about his ministry while I was waiting for my return load/passengers back to Monrovia.) One rare evening when the sun popped out for a few minutes before it set, I walked down the beach. No, I haven't jumped in yet, but I'm guessing I will before I leave in a month. That said, because of the nearly constant storms, the surf is really rough, and there are also many hidden rocks in the surf, and I'm told there are also strong undertows and rip currents in this area. Plus, the water is muddy brown and full of seaweed because of the winds/storms. So I need to wait for the right place/time so that I don't become shark or shrimp food.

5th Sep 2021 1 votes
Recent Stuff

A few weeks ago we (fellow MAF pilot Andrew and I) landed at Amudat airstrip for the first time in a very long time (below). Over the past year and a half quite a few of the upcountry airstrips in Uganda (especially in Karamoja) deteriorated so badly that we had to stop using them. There were several contributing factors, mostly related to the Covid lockdown and lack of flying for so long, but also due to various organizations and users  being short of staff and funding. The next two photos show the Amudat runway from the air (from both directions) during the time that it was closed. It actually got quite a bit worse than this later on, as these were taken soon after it was closed. Our sending church in Oregon gave a very generous gift to help facilitate the reopening of several of the closed airstrips. MAF sent a work team to oversee the project in Amudat. Here is a photo of the cleaned/repaired/improved airstrip, just before we landed there a few weeks ago. Here's a shot of Andrew and I with the MAF guys that oversaw the project. They also hired many locals to help with the work (which was also a great way to help the people during these very difficult times when it is SO hard for them to find a source of income), and purchased some tools that will be used for continued upkeep of the strip. Anytime a plane lands, especially after it's been a long time, people will seemingly suddenly appear out of nowhere to watch. This time was no exception. Here's some random shots from the air that I've taken in the past month or so. This first one captures sort of the classic northern Karamoja. This is the very point where the Nile leaves Uganda and enters South Sudan. In this photo the water is flowing from the lower left corner to the bend on the right, and then continuing up towards the upper left corner, on its way South to North. The brown (left) side of the river is South Sudan, and the green (right) side of the photo is Uganda. Just behind/beyond the bend is the town of Nimule, South Sudan. It might strike you as odd that the brown and green are so distinct. It is not always like that. And it's certainly not normally that abrupt of a change between the two countries. It's true that parts of South Sudan can be much dryer than Uganda, but in this region it is generally a much more gradual transition. The reason it's like this here, in this photo, is because the Uganda side is very flat and swampy, hence the greenery, whereas the South Sudan side is the higher ground, and thus dryer, when this photo was taken. But for much of the year both sides are equally green. Speaking of green, this was a very odd (algae?) green floating mass of something that was on top of the Lake Victoria water for several weeks, not far from the shore. I have no idea exactly what it was, or what caused it, but it was almost an iridescent green. It's gone now.

3rd Jul 2021 1 votes
Subsistence Living, Way Back When

Well, it's been forever since I've posted and I won't even begin to make excuses. But before I try to start posting stuff from East Africa, I figured I'd finish that series I had started over a year ago about Way Back When we used to live just north of the Arctic Circle in Alaska. In the small village where we lived, subsistence living was the way of life. There was a small store in the village, but it had very limited items--canned or pre-packaged stuff that had no shelf life, or at least a very long shelf life. There was rarely fresh produce available, or anything like fresh milk or stuff like that. And there was no fresh meat. Instead, we had to go find our own meat to eat. I realize that there are lots of strong opinions out there regarding hunting, but let me just say this--what I'm talking about in this village was not 'trophy hunting'. This was hunting for food. Below, a shot of me, on my snow machine, with my rifle, far out in the wilderness. During the very short summer, folks stocked up on salmon, cleaning and drying/smoking it to put away in large quantities for the long winter. We were a very, very long way from the ocean, so the salmon were extremely tired by the time they got to us. What that means is that they were not as fat/rich/tasty as the salmon down on the Yukon, or other places closer to the sea, so often these salmon became the main source of food for the dog teams that require a lot of protein throughout the winter. Then, folks in our village would often trade other types of meat that we could get more easily, with friends/relatives further down river, or out near the coast, and in exchange they would be given the nice, fat salmon for eating. In the winter I helped some men build a fish trap that was frozen into the river ice. Then we would go check it at least once (or often twice) a day and almost without fail we'd find a good number of large fish in there. Depending on how cold the temperatures were, we would have to chip away several inches to even a foot of ice from the hole, before we could peer into the fast moving water. And yes, that is me gaffing the fish, and no, it is not in the middle of the night--it's just dark most of the time there in the middle of winter since it's so far north. A very big source of food there was moose. It basically served as the 'beef' of the far north. And caribou was a real tasty treat when they came through the area. We also hunted bear (which is what we are doing below)... And trapped beaver (below) and other fur animals. The folks would sell the furs and/or tan the hides and prepare the furs themselves, which they would then turn into the best winter clothing, mittens, mukluks, etc. Even though it was extremely cold, and often dark, I was blessed to often be out in very remote, rugged and beautiful wilderness, which had an astounding surreal beauty. In the far distance  (in the picture below) you can see some snowcapped mountains. Those are the foothills the to Brooks Mountain Range and the Gates of the Arctic National Park... the most remote National Park in the U.S. Well, that finally concludes my "Way Back When" series. Now I will try to post some much more current stuff soon...

13th Jun 2021 1 votes
Northern Scenery, Way Back When...

Today I'm returning to the "Way Back When..." series, highlighting some of the surreal beauty we enjoyed in the boreal forests of the far north. Obviously most of these photos feature frigid beauty. That's because it was cold and snowy/icy much of the year. Also, there were no roads going anywhere outside of the village itself. So during the very short summer, we were basically trapped in the village, since we didn't have a good boat with a reliable motor. So the long winters was when I was actually able to get out and about. During the cold months I could go just about anywhere on my snow machine. I made trips to the "wood yard" to cut wood for our stove, accompanied local guys on their traplines (to get furs that they tanned and used to stay warm in winter) and hunting for food, and did some long trips to other villages when there were dog races (I helped pull loads of dogs and/or dog food). When I look back at these photos I have to laugh a bit. The beauty in the landscape is quite obvious. But it's a bit embarrassing to see the poor quality of the photos. I was still shooting with film cameras in those days (usually shooting slides) but I had also just purchased my first digital camera, which was a huge joke compared to even the cheapest cell phone camera today. Some of these shots, like the one below, were taken on slide film, and many years later I scanned them, complete with dust and marks, into digital.  This was called 'blue ice' for obvious reasons. I didn't see it very often, but ran across it this time on a long trip to a different village. It was really creepy because although it was very thick (probably 5 or 6 feet or more) you could pretty much see right through it. But what made it really unique was how slick it was. Most of the rivers and lakes froze solid and then got covered with snow. Occasionally the ice would crack under the weight off the snow (as the water underneath depleted, leaving the ice hanging above like a bridge) and then when the weight of the giant slab of ice would push down onto the underlying water, it would push the water up through the cracks and flood the ice. But the overlying water would 'hide' under the snow creating 'overflow' which was actually quite dangerous. There were signs to spot overflow if you knew what to look for (they taught me) but if you got into it unexpectedly, it would very quickly fill your entire snow machine with slush and water, which would instantly freeze, and within seconds you could find yourself so stuck that you would never get your machine out again until it thawed in spring and fell right through, sinking to the bottom of the lake.  But in the case of this blue ice, it was so slippery that snow didn't seem to stay on the surface, but would instead just blow away. And I found out that if you try to drive across it, you don't get very far before you come to a very long, sliding halt. Then, when you try to push the machine, both you and the machine slide away in opposite directions, almost like you're in space or something. Weird but cool. The northern lights were insane. We saw them so often and they would light up the whole sky. Green was the most common color, but we also saw shades of pink, purple, red, blue, etc. Sometimes you could hear a crackling type sound, or almost 'feel' them as they were so intense. It was difficult for me, back then, to get good shots of the lights, b/c my digital camera had way too small of a sensor to take photos at night, but my film camera had other challenges. I found that the film often got 'exposed' directly, right through the camera case, by the intensity of the aurora borealis. Somehow my slides would come back and there would be vertical lines spaced evenly across the entire role, each fuzzy line overexposed. In fact, even in the photo below you can see some of those lines at the very top, spaced evenly all the way across. But often they extended all the way down across the image, rendering it useless. If I had a chance today, I'd love to re-take some awesome photos of the northern lights. Here's a few 'warmer' photos. Next time I'll show you some of the subsistence-living shots... some of the hunting and fishing that we did to be able to eat and survive up there.

9th Nov 2020 1 votes

More in travel

Impala, Soho

If you know what to look for, you can work out the restaurant lineage of Impala just from a quick scan of the menu. Firstly, and most importantly, you want to try every last item - a feat frustratingly unavailable unless you're eating with at least ten of your friends. Between four of us last week, I think we managed to try about half of what was on offer, and looking back on the menu now some of the things we had to leave unordered still make me quite sad. cull yaw, an extraordinary product which means only one thing: this is a Super 8 restaurant. Together with Brat, Smoking Goat, Kiln and Mountain, places that are regularly spoken about as some of the best in London, a Super 8 restaurant is a stamp of quality like almost no other, and as close to a guarantee that you're going to have a good time that exists in town. And so yes, inevitably, Impala is brilliant - blindingly, uncompromisingly brilliant - a showcase of style and technique that thrills from the very first moment to the very last. We began with martinis, because if any way you can, you should. These arrived alongside two types of bread - fluffy aish baladi which was warm and crackly and lovely and absolutely would have been the best bread I'd eaten all week if it wasn't for the other type, honey and olive oil, which was closer to fine French pastry than anything so humble as a house bread. Dipped in the grassy olive oil and some kind of salty chilli chutney it was absolutely superb - the kind of thing it would be way too easy to fill up on before the rest of the food arrived. It took a great deal of self-control not to. I couldn't visit a Super 8 restaurant without ordering some cull yaw, in the form of these delicate little pastries a bit like samosas. The mutton flavour was rich and powerful, and a light dusting of icing sugar, which I was worried might be a bit weird, seemed to enhance the overall effect somehow - very clever stuff. That little dollop of sauce by the way is pickled walnut, which was very lovely too. Borek had a supremely light and delicate pastry with all lovely little crisps and folds, and a fantastic spinach/feta filling. You get the impression that everything that makes it onto the menu at Impala is considered equally worthy as everything else - there's no "token" veggie dish, there are just dishes that happen to be veggie. Ftira looked as good as it tasted, and it tasted amazing. Yet another masterclass in baking (the bread was warm and soft inside with a beautiful crust) was filled with a delightful avocado mixture and surrounded with a wreath of super fresh, and nicely dressed, herbs and edible flowers. I'm sure Impala wouldn't do anything as trite as design a dish for Instagram deliberately, but they may well have done it accidentally just by virtue of having an artist's eye for presentation. Each new dish to appear maintained the same stunning standard. Sweetbreads are always a direct route to my heart but these were - or rather "this was", a giant single specimen - absolutely breathtaking. The sauce was deeply flavoured, glossy and perfectly balanced, the shredded onion salad crunchy and full of flavour but of course the real star was the offal itself, tasting of wood smoke and marmite and absolutely unimprovable. In any other restaurant I'd describe them as a "must-order" but must-orders are a bit useless when everything else is just as good. Mackerel was a dainty little fillet, with moist, meaty flesh and a delicate crisp skin. It came with two separate - and excellent - sauces, one earthy walnut puree and one shockingly good taramasalata which, again, anywhere else would be one of the highlights of the meal. That Impala can make a tarama this good and have it appear as one of two sauces in a dish and nowhere else on the menu just shows how much talent this place has in the kitchen. Birds tongue pasta came soaked in an oxtail ragu that had clearly been a long time in the making given the rich, complex flavour of it. Again, anywhere else this would be a dish to recommend to anyone you met for the next few days; at Impala it's just yet another thing to knock you sideways. Pasta had a lovely bite too. Perhaps the only dish that didn't completely overwhelm with brilliance was a roast duck, which only managed to be excellent rather than exceptional. Perhaps it was just in comparison to everything else, but although it was cooked perfectly pink and had a nicely rendered skin, the molasses sauce was a little bit one-note and one or two pieces was enough before you started looking for interest elsewhere. Also at £68 for a quarter it was not exactly value either - you can get a whole one for £133 at Park Chinois in Mayfair. Perhaps not an entirely fair comparison, but still. Monkfish wrapped in grape leaves, smokey and perfectly seasoned, were meaty and rewarding and about as good as an example as you will find anywhere. But even more impressive than the fish itself were the accompanying vegetables, particularly a leaf of kale soaked in a completely wonderful umami-rich jus of some kind and still crunchy and crisp from the grill. All the myriad of techniques on display, from the baking to grilling to sauce-making, were absolutely nailed over and over again. Even a tomato salad was impressive - clearly using very good tomatoes, expertly dressed and topped with more crunchy fresh herbs. Beautiful colours on it too. And still Impala had one final trick up its sleeve - this date and pistachio custard tart which put every other similar tart in London to shame. Of course the texture of the custard and the base were both impeccable, but you'd expect that of somewhere like this. The real stroke of genius was just a touch extra of salt in the mixture, which rather than proving a distraction just boosted the flavours to stratospheric levels. We'd eaten a lot by this point, but three portions of this tart all disappeared in record time. Dorian soared north of £200 a head and though was extremely enjoyable it wasn't twice as good as Impala - in fact it wasn't quite as good. 10/10

12 hours ago 1 votes
Tokyo is Gearing Up for an Art-Filled Fall. And the Entire City is Here for It

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a week ago 1 votes
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2 weeks ago 1 votes
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2 weeks ago 1 votes
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