Full Width [alt+shift+f] Shortcuts [alt+shift+k]
Sign Up [alt+shift+s] Log In [alt+shift+l]
2
Kodansha, one of Japan’s leading manga publishers, has launched an innovative campaign titled “MANGA MANNERS” to educate visitors about Japanese etiquette through beloved manga characters. Following the success of a similar initiative at Narita Airport in 2024, this new campaign is prominently featured at major Tokaido Shinkansen stations, including Tokyo, Shinagawa, Nagoya, Kyoto, and Shin-Osaka, […] Related posts: Real Life Tokyo Streets and Manga Merge in Milestone Campaign for ‘KochiKame’ Designers attempt to simplify chopstick etiquette Manga Artist Hirohiko Araki Pays Tribute to Osaka Station’s History and Culture with New Public Art Sculpture
2 weeks ago

Improve your reading experience

Logged in users get linked directly to articles resulting in a better reading experience. Please login for free, it takes less than 1 minute.

More from Spoon & Tamago

This Wrapping Paper Turns All Your Presents into Bread

At first glance, these wrapped objects see like freshly bakes loaves straight from the bakery. With toasty brown hues, signature flour dusting, and even hand-scored patterns mimicking artisanal baguettes, this genius wrapping paper turns all your gifts into bread. Conceived by Japanese graphic designer Ippei Tsujio, the ultra-realistic wrapping paper creates a visual illusion with […] Related posts: Illuminating Lamps Made From Real Bread by Yukiko Morita Bread Bugs: Intriguing and Adorable Four-Legged Felt Pastries by Atelier Hatena Bread Beds Let You Sleep in the Warmth of a Loaf

a week ago 4 votes
Goldwin Set to Open Expansive Nature Park in Toyama in 2027

Goldwin, the Japanese outdoor apparel company, has unveiled plans for an ambitious new project: the Play Earth Park Naturing Forest. Set to open in the summer of 2027, this expansive nature-themed facility will be located in Nanto City, Toyama Prefecture, the birthplace of Goldwin. Spanning approximately 100 acres, the park aims to offer immersive experiences […] Related posts: Mountain Research KIKISA Wooden Coffee Cup by Jin Akihiro A lamp that looks like a tent with a lamp inside it

2 weeks ago 3 votes
Roof That Connects Life and Nature: ROOF HOUSE by Tamada & Wakimoto Architects

all photos by Kenta Hasegawa courtesy Tamada & Wakimoto Architects Set against the soft backdrop of Tochigi’s rural landscapes, ROOF HOUSE by Tamada & Wakimoto Architects reimagines how a home can engage with its environment. Rather than enclosing life within walls, this project opens it outward. Sprawling under a single, elegant roof, multiple small structures […] Related posts: Connecting the past and present| Machi House by UID Architects Kofunaki House by ALTS Design Office City and Forest Living in a Unique Concrete Log House

2 weeks ago 2 votes
The Ultra-Narrow Rakuragu Hotel Offers a Stylish Stay in Central Tokyo

This 9-story Rakuragu hotel rises from an ultra-narrow site in the Nihonbashi district of Tokyo. If it’s nightlife you’re in search of, this hotel may not be right for you but if you’re looking for understated stylishness and rare outdoor space, this is a gem of a hotel. With just 14 rooms, its design prioritizes […] Related posts: Stay in Artist Designed Hotel Rooms at the Park Hotel Tokyo TRUNK: Tokyo’s Newest Boutique Hotel The Stylish 9h Capsule Hotel Coming to Narita Airport

a month ago 18 votes

More in travel

Whole Beast, Blackhorse Road and The Friendly, San Diego

Earlier this month I was lucky enough to eat probably the best burger I've ever had in my life. It was a smash burger, cooked quickly on a flat-top to a good crust, placed inside a toasted sweet bun and dressed with little more than deli cheese. And before I get accused of being deliberately misleading I'll say now - it wasn't at Whole Beast. The Friendly in San Diego is a slightly bizarre little operation serving just two things - decent, if unspectacular, pizza by the slice in the New York style, and probably the greatest burger on the West Coast. It's a simple concept but then the greatest things often are - good, coarse, high fat content ground beef, smashed onto a searing hot flat top and aggressively seasoned. Deli cheese is melted on top, and then the single patty goes into a wide, flat bun. So far, so 2025. So this is a tale of two burgers. Or to be more accurate, three burgers across two burger joints. It's not Whole Beast's fault that I had a life-changing sandwich made to a very similar spec in California four days before I found myself heading up Blackhorse Road towards their residency at Exhale taproom, but then I'm afraid life isn't fair. Just ask Dick and Mac McDonald. Whole Beast are clearly burger-lovers, and burger aficionados, as they are doing pretty much everything right in the construction of their offerings. Both have a generous amount of good beef, smashed out flat and wide, spilling attractively outside of the soft toasted buns. The cheeseburger (£13) is a thing of wonderful simplicity made with care and heart - the toasted bread and crisp beef crackle deliciously as you bite down into it, and the melted cheese eases the whole thing along. It really is a superb burger. I like the green chilli cheeseburger slightly less, perhaps because the chilli element comes in the form of a kind of smooth, cold chutney, and there's quite a lot of it, which throws the delicate balance of textures in the smash burger off slightly. I did appreciate the hit of chilli though - they didn't hold back on that - and this was, all said, still a very well constructed burger, with the same crunchy, almost honeycombed beef patty and squishy soft/toasted buns. Their crinkle-cut chips are also excellent, every bit as good as those served by Shake Shack (the only smash burger chain worth bothering with), and holding a nice, greaseless crunch right to the very bottom of the bowl. Smoked chicken wings had a fantastic hearty, bouncy texture that spoke of very good chicken, and a lovely note of smoke accompanied every bite. I will forgive them for leaving the wing tips on (why serve something you can't eat? You might just as well leave the feathers on) because they were so fun to get stuck into, and the "wild leek ranch" they were coated in was a refreshing counterpoint to the smoked meat. The only slight disappointment of the lunch were these cucumbers, which despite the addition of "whipped tofu dressing, chilli crisp, furikake" and something else obliquely referred to as "GGG" (your guess is as good as mine) mainly tasted of, well, what they were - plain, unpickled, chopped cucumbers in a vaguely Japanese salad dressing. And I don't know about you, but I can prepare raw cucumbers fairly easily myself at home. And they don't cost £7. So again, it's hardly a disaster that Whole Beast's version of the smash burger isn't quite on a par with what is regularly spoken about as one of North America's greatest (just ask Reddit) - it's just sheer coincidence I managed to try both in the space of a week, and there was only ever going to be one winner in that battle. The fact is, the E17 variety is still, by any measure, a smashing (pun intended) achievement and a lovely way to spend your lunch money. And London's burger scene is all the better for its existence. I forgot to take a photo of the bill but the damage per person came to about £33 with a pint of Exale beer each. And yes, that is a terrible photo of the Friendly Dirty Flat Top Cheeseburger, sorry - you'll have to take my word for it that it looked a lot better in person.

17 hours ago 3 votes
A wedding is a long time in the making

A wedding is a long time in the making. A decade in the making, all the way back to the winter of 2015 when the bride and groom first met. Their academic studies had taken them to the same corner of the country but not to the same city, in one case a last minute decision when expected results fell through. Had studies gone to plan they would never have met, had technology not progressed they would never have met, had so many other incredibly unlikely things not happened they would never have met, but meet they did one fateful day and that first meeting turned into many more. Two years in the making, because that's how long ago the engagement took place. Not only were there rings but also bended knees and, as we subsequently discovered, a bespoke photoshoot on a deserted beach which essentially gave the wedding photographer a test run. The starting pistol duly fired, the key decision became where to host the wedding, the bride's geographical preferences plainly winning out which is why I've just spent the week in not-Norfolk. I remember the family discovering the proposed location for the first time and excitedly watching a video of the venue on YouTube, which looked lovely but only now do I fully understand how lovely it was. her away from them, the most convenient coach company, the songs the band really shouldn't play, the colouring book for the flower girl, the shoes, the suit, the dress. There was of course a spreadsheet. Things only run like clockwork if you underlay the seeming ease of the wedding day with a full scale military operation. A morning in the making, because the effort that goes into wedding day preparations is insane. A dawn dash to get the make-up done, a synchronised timetable for elegant hairdressing, urgently Googling "how to attach a pocket watch", all the sartorial prep, and all while the photographer snaps incessantly to capture the pristine results. Someone needs to say "you have got the rings haven't you?", someone has to ask "where's the something blue?" and somewhere unseen the rookie vicar is hoping all goes well. In most wedding day dramas the tension comes from either the bride or the groom being unexpectedly late whereas in this case the congregation arrived after the designated time which certainly delivered added tension. A moment in the making, whatever the precise moment of marriage actually is. Most probably the time when the vicar wraps his stole around your hands and declares you man and wife. Pedantically just before that because "those whom God has joined together" is past tense. Perhaps the first utterance of the new surname to general amusement. Legally speaking I suspect the signing of the register. Or maybe the moment the beaming couple process out into the wider world bearing witness of what just happened behind closed doors, moments before being pelted with confetti. Whatever, they walked in fiancé and fiancée and they walked out man and wife, invisibly transformed. A full day in the making, stretching late into the evening with a crescendo of a party. The first dance isn't what you thought it'd be, nor has it gone unpractised. The sliced cake turns out to be either raspberry or full-on chocolate. The videographer sends his drone up while we all wave our sparklers. Old school friends bounce as if they were adolescent teens again, i.e. gauche and excitable. Black and white Polaroid photos are stuck into an increasingly jolly guest book. The bar is free until we hit a prearranged tab, which perhaps predictably we never do. Abba are a surefire draw when the band switches to Spotify, whereas Evacuate The Dancefloor has precisely that effect. And suddenly the cleaners are at the back of the room, the taxis are on their way and the new-found extended family dissipates. A wedding is all in the preparation but a marriage is all in the outcome.

22 hours ago 1 votes
Optimism vs. delusion

Making the choice to be optimistic is always worth it, especially when it’s the more difficult decision to make. As Bob Iger, who leads Disney, puts it, optimism is the ability to focus on what matters—steering your team towards the best possible outcome, and moving forward in spite of setbacks. It also means letting go […] The post Optimism vs. delusion appeared first on Herbert Lui.

5 days ago 4 votes
On holiday

I don't know if you've noticed but I'm on holiday this week. I don't normally go away on holiday so you might have got used to me always being around. But I'm not around at the moment, I am very much away from home, so what you've been reading recently are a number of posts I wrote before I left. As you can see from today's selection, they are now getting a bit brief. Copenhagen in 2019, and before that Cornwall in 2018. That is a long time not to have stayed away overnight. These days I am much more a fan of the extreme day trip where I head somewhere like Sunderland, Plymouth or Paris early in the morning, see everything I possibly can and am back in my own bed by nightfall. Why revel in buying a £20 train ticket if you then have shell out for a hotel room, dinner and breakfast? What's particularly unusual about this trip is that I'm away from home for a full week and I haven't done that for ages. A week is very much a normal period for many holidays but most of my recent jaunts have been long weekends, i.e. three- or maybe four-nighters. This is generally survivable blogwise, I only have to have two or three posts up my sleeve in advance and hopefully you never notice, as when I slipped away to Tyneside in 2017 or Berlin in 2015. A full week is however much more of a challenge, especially given I don't normally have a back-up stash of blogposts waiting in the wings. Northumberland in 2007. We travelled all over and ate out of an evening and I was essentially off-grid for seven days, text messages excepted. From a reader's point of view it meant the blog went quiet for a week, ditto total radio silence when I went to the Outer Hebrides in 2006, If you're the kind of reader who worries if my morning post is even an hour late you'd have hated that, maybe even lost the habit of checking in, it being ever so easy to lose a regular audience by failing to turn up. Which means that when this hiatus is finally over you can expect a slew of posts about my travels, maybe several days worth, just as I subjected you to lengthy travelogues in the aftermath of Copenhagen, Cornwall, Rome, Berlin etc. This merely extends the abnormal period to a week and a bit - a lot of nothing followed by a lot of sightseeing chat - but hey, you'll cope. Consider this a timely reminder that I'm not contracted to provide you with a lengthy post to read every morning, sometimes I go out instead and just occasionally I go away.

5 days ago 5 votes