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At Bang Bang Oriental, Mohammed Ali Salha considers the invention of the London food hall. Photographs by Dashti Jahfar
How are restaurant influencers actually making their money? Investigation by Stephen Buranyi. Collage by Cold War Steve
A dispatch from NYC by Apoorva Tadepalli.
Alex Mylonas maps the movement of four fine souvlatzidika out of north London and into Potters Bar. Photographed by Michaël Protin.
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A career in big tech teaches you plenty about success, failure, office politics, and what it takes to be a successful leader.
Ryan Bartlow spent his early twenties walking home from a three-Michelin-star kitchen in San Sebastián The post This Is TASTE 862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend appeared first on TASTE.
