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My move from fractional work to full-time employment!
Thoughts on surrendering to the here and now and doing the best with the information we have in any given moment
On the passage of seasons, in nature, life, and work.
My realization that I want to write more and without AI assistance and also what we're learning about how we want to promote and not promote our courses.
How Cate Huston and I built a course on navigating the AI shift, while navigating the AI shift.
More in life
A career in big tech teaches you plenty about success, failure, office politics, and what it takes to be a successful leader.
Ryan Bartlow spent his early twenties walking home from a three-Michelin-star kitchen in San Sebastián The post This Is TASTE 862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend appeared first on TASTE.
Chasing Kohli, by David Jesudason, illustration by Raj Dhunna
