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Image by Immanuel Giel, via Wikimedia Commons It’s an old TV and movie trope: the man of wealth and taste, often but not always a supervillain, offers his distinguished guest a bottle of wine, his finest, an ancient vintage from one of the most venerable vineyards. We might follow the motif back at least to […]
Western scholarship has had “a bias against studying sensual experience,” writes Reina Gattuso at Atlas Obscura, “the relic of an Enlightenment-era hierarchy that considered taste, touch, and flavor taboo topics for sober academic inquiry.” This does not mean, however, that cooking has been ignored by historians. Many a scholar has taken European cooking seriously, before […]
The snail may leave a trail of slime behind him, but a little slime will do a man no harm… whilst if you dance with dragons, you must expect to burn. - George R. R. Martin, The Mystery Knight As any Game of Thrones fan knows, being a knight has its downsides. It isn’t all […]
Joan Baez was already heralded as the “Queen of Folk” by the time Robert Zimmerman aka Bob Dylan arrived in New York City. Many things brought him to the burgeoning folk scene there, but Baez was the siren who called to a young Dylan through his television set long before he met her. He was […]
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“Maybe” is the problem. If you’re serious, say, “yes.” And if it’s not for you, walk away. But endlessly reconsidering opportunities without forward motion is a place to hide.
Image by Immanuel Giel, via Wikimedia Commons It’s an old TV and movie trope: the man of wealth and taste, often but not always a supervillain, offers his distinguished guest a bottle of wine, his finest, an ancient vintage from one of the most venerable vineyards. We might follow the motif back at least to […]
Many organizations have a widget or service, something people already need or want, and they work to sell it to people. Some seek monopoly power so they can force others to do what they want them to do. But there’s a third path: we can create a brand or a movement or a community that […]
Western scholarship has had “a bias against studying sensual experience,” writes Reina Gattuso at Atlas Obscura, “the relic of an Enlightenment-era hierarchy that considered taste, touch, and flavor taboo topics for sober academic inquiry.” This does not mean, however, that cooking has been ignored by historians. Many a scholar has taken European cooking seriously, before […]
