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119

Breaking a Bit

from Damn Interesting [alt+shift+b] in travel

It’s been a busy summer, and the large shortfall in donations last month has been demoralizing, so we’re taking a week off to rest and recuperate. The curated links section will be (mostly) silent, and behind the scenes we’ll be taking a brief break from our usual researching, writing, editing, illustrating, narrating, sound designing, coding, et cetera. We plan to return to normalcy on the 11th of September. (The word “normalcy” was not considered an acceptable alternative to “normality” until 14 May 1920, when then-presidential-candidate Warren G. Harding misused the mathematical term in a campaign speech, stating that America needed, “not nostrums, but normalcy.” He then integrated this error into his campaign slogan, “Return to Normalcy.” Also, the G in Warren G. Harding stood for “Gamaliel.”) While we are away, on 06 September 2023, Damn Interesting will be turning 18 years old. To celebrate, here are the first emojis to ever appear in the body of a Damn Interesting post: 🎂🎉🎁 If you become bored while we are away, you might try a little mobile game we’ve been working on called Wordwhile. It can be played alone, or with a friend. If you enjoy games like Scrabble and Wordle, you may find this one ENJOYABLE (75 points). Launch Wordwhile → And, as always, there are lots of ways to explore our back-catalog. View this post ▶
5th Sep 2023

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More from Damn Interesting

There Once Was a Man Called Curley

In the village of Bellewstown, about 15 miles north of Dublin, Ireland, they still talk about what Barney Curley did back in 1975. It all happened during a horse race on the Hill of Crockafotha. It was just an amateur jockey race on a lazy summer day in a sleepy, remote town; it wasn’t meant to be anything special. The last thing anyone expected was to witness the making of history. The race in question occurred on 26 June 1975. Barney Curley–our protagonist, if you could call him that–owned one of the horses running later that day. But at the racecourse, as preparations were being made, Curley was nowhere to be seen. And not because he wasn’t in attendance–it was because he was taking great pains to stay out of sight. If the trackside bookmakers caught wind that he was at Bellewstown that day, or if they discovered that he was the owner of one of the horses, they would be on full alert, and take precautions with the wagers and odds. Curley had earned a reputation in horse racing circles–he was known to engage in some gambling shenanigans from time to time. But the shenanigan he was planning that day was his most ambitious to date, hands-down. As the spectators placed their wagers and settled in around the edge of the track for a pleasant afternoon of laid back horse racing, Curley was concealed in the thicket of gorse shrubs in the center section of the oval-shaped track. This particular infield wasn’t ideal for human occupation, it was all dust and thorns. Nevertheless he stood in his trademark felt fedora, shrouded by tall shrubbery, far from the other spectators, a pair of binoculars pressed to his eyes. In the distance the loudspeaker announced, “They’re off!” Curley tugged his hat down tight over his bald head as if he could hide inside of it, and peered through his field glasses toward the rumble of horse hooves. In the next five minutes, if everything went according to plan, all of Barney Curley’s considerable money troubles would be over. If the plan went sideways–if his animal was not up to the task, or there was one inopportune stumble–he would be utterly ruined. Continue reading ▶

6th Sep 2025 • 32 votes
Omiword, a Word Game

In certain dialects of Chinese, Japanese, Korean, and Vietnamese, the word for ‘four’ sounds very similar to the word for ‘death’1. Consequently, the number 4 is considered by many people in East Asian nations to be unlucky. It is not unusual for buildings in that region to skip the number 4 when labeling floors, much in the same way 13th floors are omitted in some parts of the world2. In Hong Kong, at least one skyscraper avoids the proper numbering for floors 40-49. Four is the smallest positive non-prime number3. It is the only natural number where one can get the same result by multiplying its square roots (2×2), or adding them (2+2). Four happens to be the only number that has the same number of letters as its actual value4. The four color theorem tells us that four is an adequate number of colors for any two dimensional map–no two bordering regions would need to share a color. Four is the number of bonds that a carbon atom can make, which is why life can exist, a quality known as tetravalency. Fear of the number four is known as tetraphobia, and anyone suffering from it has almost certainly stopped reading by now, or at least uttered some four-letter words. It’s no secret that direct donations to Damn Interesting have been on a downward trend in recent years, so we are aiming to diversify. To that end, we’ve made something new, and it’s called Omiword. Continue reading ▶

21st Jul 2025 • 39 votes
Much Ado About Adenoids

Edmund Lawall must have felt cursed. He’d brought his family to New York in the late 1800s to carry on his father’s business as a pharmacist, but fate—or perhaps the city itself—seemed determined to drive him back out again. Lawall’s health had been in decline since their arrival, and his wife’s kidney disease had worsened, despite all of the tinctures and patent medicines available to his turn-of-the-century expertise. Not long after that, his business partner had been revealed as a crook, sending Lawall scrambling into bankruptcy court to convince the judge that his pharmacy had nothing to do with shady real estate dealings. Then, in the midst of the bankruptcy proceedings, an anonymous woman had staggered into Lawall’s drug store, collapsed on the floor, and died of unknown causes. Likely no one could have saved her, but it wasn’t exactly a ringing endorsement of the pharmaceutical services available at the corner of Eighth Street and Avenue C. None of that compared, however, to the morning of 27 June 1906, when a disheveled man in a medical coat burst through the narrow glass doors of the pharmacy, begging for protection. He was immediately followed by a young man with a revolver, and an angry crowd screaming in Yiddish. Lawall didn’t speak the language, but there was no mistaking the young man’s intent as he strode purposely forward and raised his gun to the doctor’s head. It was a grim, but recognizable tableau: the young man’s stance and grip were confident, clearly marking him as a budding gangster. The behavior of the crowd, on the other hand, made no sense at all. Innocent bystanders tended to run away from gang violence, yet the pushcart vendors and housewives surrounding the apparent holdup were not frightened, or even appealing for mercy. They were shouting, quite insistently, for the doctor’s execution. And everything seemed to indicate they were going to get what they wanted. In the weeks that followed, blame would be pointed in nearly every direction—because at that moment, unbeknownst to Lawall, similar scenes were playing out all over the neighborhood, with other doctors, teachers, reporters, and even utility workers being assaulted by hordes of people howling at them in Yiddish. By the time it was over, the incident would be measured as one of the largest riots ever in New York City, and the confrontation at Lawall’s Pharmacy would be mentioned only in passing, if at all. Another name, however, would be repeated over and over again: Adeline E. Simpson, the principal of Public School No. 110. Continue reading ▶

23rd Jun 2025 • 43 votes
A Trail Gone Cold

Iceland is known to the rest of the world as the land of Vikings and volcanos, an island caught between continents at the extremities of the map. Remote and comparatively inhospitable, it was settled only as long ago as the 9th century, and has seen little additional in-migration since. Even today, more than 90 percent of Iceland’s 390,000 residents can trace their ancestry back to the earliest permanent inhabitants, a Nordic-Celtic mix. The tradition of the Norse sagas lives on in the form of careful record-keeping about ancestry—and a national passion for genealogy. In other words, it is not the place to stumble upon old family mysteries. But growing up in the capital city of Reykjavík in the 1950s, neurologist Dr. Kári Stefánsson heard stories that left him curious. Stefánsson’s father had come from Djúpivogur, an eastern coastal town where everyone still spoke of a Black man who had moved there early in the 19th century. “Hans Jónatan”, they called him—a well-liked shopkeeper who had arrived on a ship, married a spirited woman from a local farm, and became a revered member of the community. The local census did record a man by the name of Hans Jónatan, born in the Caribbean, who was working at the general store in Djúpivogur in the 19th century—but that was all. No images of the man had survived, and his time in Iceland was well before any other humans with African ancestry are known to have visited the island. If tiny, remote Djúpivogur did have a Black man arrive in the 19th century, the circumstances must have been unusual indeed. It was an intriguing puzzle—and solid grounds for a scientific investigation. Given the amount of homogeneity in the baseline Icelandic population, the genetic signature of one relative newcomer with distinct ancestry might still stand out across a large sample of his descendants. Geneticists thus joined locals and history scholars, and they pieced together a story that bridged three continents. Continue reading ▶

21st Mar 2024 • 131 votes

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Osteria Vibrato, Soho

Lunch this particular Saturday started on a bit of a sad note. To get to the restaurant from Shaftesbury Avenue requires walking past the site of 10 Greek Street, once one of the most reliable restaurants in Soho, now sadly empty and forlorn. I know, it's 2026, lots of places are struggling and restaurants open and close all the time but I though 10 Greek Street would be there forever, a kind of Soho stalwart bistro like Duck Soup or Antidote Wine Bar or Noble Rot, always available for a glass of something natural and some reasonably-priced small plates. Anyway, life goes on, and after welcoming the lovely Impala into the Soho fold we also have Osteria Vibrato, a buzzy, already-popular little spot aiming to do for Italian food what Impala did for, well, whatever the cuisine at Impala is. After squeezing onto our table (the food may be Italian but the distance between the tables is very Parisian Bistro) I was presented with an ice-cold martini in a pretty little frozen glass, so on the martini front at least they're doing everything right. Decent sourdough, crispbreads and olives were also very nice - a surprising amount of flavour from the bread/crackers, and the miniature olives were little flavour bombs. These were all unordered, but weren't free - a cover charge of £3pp appeared on the bill later, which is either fine or a minor irritant depending on your point of view. Would an experience at Osteria Vibrato be measurably worse if guests were allowed to skip the bread and olives? It's hard to imagine it would. Sicilian red prawns were the first menu item to arrive. Drizzled in excellent olive oil (you really do notice the quality of some of the ingredients at Osteria Vibrato), they were sweet and salty and although perhaps not the very best prawns I've ever had in my life, could certainly have a shot at the top 10. They were also £4 each (£16 for 4) for these fairly small beasties so I made absolutely sure there was no head juice left un-snaffled to get my money's worth. Sardines stuffed with pine nuts and raisins felt like the kind of dish the ancient Romans would have enjoyed, although from what I can gather from my ancient Roman food history they would have eaten the whole fish - bones, tails and all - which we didn't do. Still a fun little dish though. If this doesn't look like a lot of sage and butter agnolotti for £28 then it's because they let us split two portions between the four of us, which was nice. I mean there's still a debate as to whether 6 agnolotti are worth £14 either, but they were certainly very well made and incredibly moreish. Whole grilled sole was absolutely beautiful, and at £39 for a whole fish, actually noticeably better value than a lot of the other dishes. Simply cooked, drizzled with olive oil and capers and seasoned well, the meat lifted off the bone in satisfying meaty chunks, and in fact I've just noticed on the bill they only actually charged us £35 for this so it was even better value than I thought. If you go to Osteria Vibrato, if they have the sole, you should order it. The mixed grill was, I'm told, nicely done too - chunks of lamb and veal (I think - I didn't try this one) cooked pink piled on top of roast potatoes. And yes £95 is a lot for a T-bone steak but it was expertly cooked with a good, dark, crunchy char and lovely strong, smoky beef flavour. Sides were enjoyable too - a pommes boulangère affair (sorry, patate al forno) with a nice crunchy top above rich, beef-stock soaked layered potato, and even a green salad was noticeable for a good sharp dressing and bold seasoning. Or maybe by that point we were just desperate for something that wasn't a giant slab of meat. I have heard the Osteria Vibrato amaretti described variously as "a must-order" and "the best you'll ever have". So maybe they were having an off day or accidentally missed an ingredient because despite clearly being straight out of the oven they were distressingly dry, to the extent they were actually quite difficult to swallow. Or maybe real fresh Italian amaretti are supposed to taste like hot bags of sand. Either way, I'm not sure I can recommend them. Very odd. Buckwheat, fig and almond cake was better though, as were a selection of house gelato and sorbets I forgot to take photos of. And credit where credit's due, staff were lovely and helpful and attentive, which more than made up for the occasional niggle I had with the food. It's clearly a very slick little operation and has definitely already got a fanbase - tables are quite hard to come by and the place was full this particular Saturday lunchtime. Maybe I've just been spoiled recently with some literally flawless meals, and my standards were unreasonably high. It's perhaps just unfortunate timing on behalf of Osteria Vibrato and that, objectively, the place has a lot going for it. Don't get me wrong, it is very good, but I think at these prices (£136pp which included a rather cheeky 14% service charge) it should be something approaching great, and really only the sole reached that level. Still, they seem to be doing something right, as I say, as the place seems to be running almost full occupancy, so well done them. If I was going to spend that amount of money again, I'd go to Impala. But as my Grandma used to say, it wouldn't do if we were all the same, would it? 7/10

2 days ago • 1 votes
OrySnack: The Bar Where Bartenders Work From Home

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Every couple of days, I’ll drink a hojicha latte at a coffee shop I like. It’s delicious and gives me a perfect energy lift. I intentionally make sure it doesn’t happen every day, because I don’t want to rely on caffeine to get work done. I drink one beer very occasionally, perhaps once a season. […] The post Space easy rewards out appeared first on Herbert Lui.

6 days ago • 1 votes
Inside Walthamstow's Magnificent Town Hall

And why it has a basement like a yellow submarine.

6 days ago • 1 votes
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