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It’s been a busy summer, and the large shortfall in donations last month has been demoralizing, so we’re taking a week off to rest and recuperate. The curated links section will be (mostly) silent, and behind the scenes we’ll be taking a brief break from our usual researching, writing, editing, illustrating, narrating, sound designing, coding, et cetera. We plan to return to normalcy on the 11th of September. (The word “normalcy” was not considered an acceptable alternative to “normality” until 14 May 1920, when then-presidential-candidate Warren G. Harding misused the mathematical term in a campaign speech, stating that America needed, “not nostrums, but normalcy.” He then integrated this error into his campaign slogan, “Return to Normalcy.” Also, the G in Warren G. Harding stood for “Gamaliel.”) While we are away, on 06 September 2023, Damn Interesting will be turning 18 years old. To celebrate, here are the first emojis to ever appear in the body of a Damn Interesting post: 🎂🎉🎁 If you become bored while we are away, you might try a little mobile game we’ve been working on called Wordwhile. It can be played alone, or with a friend. If you enjoy games like Scrabble and Wordle, you may find this one ENJOYABLE (75 points). Launch Wordwhile → And, as always, there are lots of ways to explore our back-catalog. View this post ▶
5th Sep 2023

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More from Damn Interesting

There Once Was a Man Called Curley

In the village of Bellewstown, about 15 miles north of Dublin, Ireland, they still talk about what Barney Curley did back in 1975. It all happened during a horse race on the Hill of Crockafotha. It was just an amateur jockey race on a lazy summer day in a sleepy, remote town; it wasn’t meant to be anything special. The last thing anyone expected was to witness the making of history. The race in question occurred on 26 June 1975. Barney Curley–our protagonist, if you could call him that–owned one of the horses running later that day. But at the racecourse, as preparations were being made, Curley was nowhere to be seen. And not because he wasn’t in attendance–it was because he was taking great pains to stay out of sight. If the trackside bookmakers caught wind that he was at Bellewstown that day, or if they discovered that he was the owner of one of the horses, they would be on full alert, and take precautions with the wagers and odds. Curley had earned a reputation in horse racing circles–he was known to engage in some gambling shenanigans from time to time. But the shenanigan he was planning that day was his most ambitious to date, hands-down. As the spectators placed their wagers and settled in around the edge of the track for a pleasant afternoon of laid back horse racing, Curley was concealed in the thicket of gorse shrubs in the center section of the oval-shaped track. This particular infield wasn’t ideal for human occupation, it was all dust and thorns. Nevertheless he stood in his trademark felt fedora, shrouded by tall shrubbery, far from the other spectators, a pair of binoculars pressed to his eyes. In the distance the loudspeaker announced, “They’re off!” Curley tugged his hat down tight over his bald head as if he could hide inside of it, and peered through his field glasses toward the rumble of horse hooves. In the next five minutes, if everything went according to plan, all of Barney Curley’s considerable money troubles would be over. If the plan went sideways–if his animal was not up to the task, or there was one inopportune stumble–he would be utterly ruined. Continue reading ▶

6th Sep 2025 32 votes
Omiword, a Word Game

In certain dialects of Chinese, Japanese, Korean, and Vietnamese, the word for ‘four’ sounds very similar to the word for ‘death’1. Consequently, the number 4 is considered by many people in East Asian nations to be unlucky. It is not unusual for buildings in that region to skip the number 4 when labeling floors, much in the same way 13th floors are omitted in some parts of the world2. In Hong Kong, at least one skyscraper avoids the proper numbering for floors 40-49. Four is the smallest positive non-prime number3. It is the only natural number where one can get the same result by multiplying its square roots (2×2), or adding them (2+2). Four happens to be the only number that has the same number of letters as its actual value4. The four color theorem tells us that four is an adequate number of colors for any two dimensional map–no two bordering regions would need to share a color. Four is the number of bonds that a carbon atom can make, which is why life can exist, a quality known as tetravalency. Fear of the number four is known as tetraphobia, and anyone suffering from it has almost certainly stopped reading by now, or at least uttered some four-letter words. It’s no secret that direct donations to Damn Interesting have been on a downward trend in recent years, so we are aiming to diversify. To that end, we’ve made something new, and it’s called Omiword. Continue reading ▶

21st Jul 2025 39 votes
Much Ado About Adenoids

Edmund Lawall must have felt cursed. He’d brought his family to New York in the late 1800s to carry on his father’s business as a pharmacist, but fate—or perhaps the city itself—seemed determined to drive him back out again. Lawall’s health had been in decline since their arrival, and his wife’s kidney disease had worsened, despite all of the tinctures and patent medicines available to his turn-of-the-century expertise. Not long after that, his business partner had been revealed as a crook, sending Lawall scrambling into bankruptcy court to convince the judge that his pharmacy had nothing to do with shady real estate dealings. Then, in the midst of the bankruptcy proceedings, an anonymous woman had staggered into Lawall’s drug store, collapsed on the floor, and died of unknown causes. Likely no one could have saved her, but it wasn’t exactly a ringing endorsement of the pharmaceutical services available at the corner of Eighth Street and Avenue C. None of that compared, however, to the morning of 27 June 1906, when a disheveled man in a medical coat burst through the narrow glass doors of the pharmacy, begging for protection. He was immediately followed by a young man with a revolver, and an angry crowd screaming in Yiddish. Lawall didn’t speak the language, but there was no mistaking the young man’s intent as he strode purposely forward and raised his gun to the doctor’s head. It was a grim, but recognizable tableau: the young man’s stance and grip were confident, clearly marking him as a budding gangster. The behavior of the crowd, on the other hand, made no sense at all. Innocent bystanders tended to run away from gang violence, yet the pushcart vendors and housewives surrounding the apparent holdup were not frightened, or even appealing for mercy. They were shouting, quite insistently, for the doctor’s execution. And everything seemed to indicate they were going to get what they wanted. In the weeks that followed, blame would be pointed in nearly every direction—because at that moment, unbeknownst to Lawall, similar scenes were playing out all over the neighborhood, with other doctors, teachers, reporters, and even utility workers being assaulted by hordes of people howling at them in Yiddish. By the time it was over, the incident would be measured as one of the largest riots ever in New York City, and the confrontation at Lawall’s Pharmacy would be mentioned only in passing, if at all. Another name, however, would be repeated over and over again: Adeline E. Simpson, the principal of Public School No. 110. Continue reading ▶

23rd Jun 2025 43 votes
A Trail Gone Cold

Iceland is known to the rest of the world as the land of Vikings and volcanos, an island caught between continents at the extremities of the map. Remote and comparatively inhospitable, it was settled only as long ago as the 9th century, and has seen little additional in-migration since. Even today, more than 90 percent of Iceland’s 390,000 residents can trace their ancestry back to the earliest permanent inhabitants, a Nordic-Celtic mix. The tradition of the Norse sagas lives on in the form of careful record-keeping about ancestry—and a national passion for genealogy. In other words, it is not the place to stumble upon old family mysteries. But growing up in the capital city of Reykjavík in the 1950s, neurologist Dr. Kári Stefánsson heard stories that left him curious. Stefánsson’s father had come from Djúpivogur, an eastern coastal town where everyone still spoke of a Black man who had moved there early in the 19th century. “Hans Jónatan”, they called him—a well-liked shopkeeper who had arrived on a ship, married a spirited woman from a local farm, and became a revered member of the community. The local census did record a man by the name of Hans Jónatan, born in the Caribbean, who was working at the general store in Djúpivogur in the 19th century—but that was all. No images of the man had survived, and his time in Iceland was well before any other humans with African ancestry are known to have visited the island. If tiny, remote Djúpivogur did have a Black man arrive in the 19th century, the circumstances must have been unusual indeed. It was an intriguing puzzle—and solid grounds for a scientific investigation. Given the amount of homogeneity in the baseline Icelandic population, the genetic signature of one relative newcomer with distinct ancestry might still stand out across a large sample of his descendants. Geneticists thus joined locals and history scholars, and they pieced together a story that bridged three continents. Continue reading ▶

21st Mar 2024 131 votes

More in travel

Impala, Soho

If you know what to look for, you can work out the restaurant lineage of Impala just from a quick scan of the menu. Firstly, and most importantly, you want to try every last item - a feat frustratingly unavailable unless you're eating with at least ten of your friends. Between four of us last week, I think we managed to try about half of what was on offer, and looking back on the menu now some of the things we had to leave unordered still make me quite sad. cull yaw, an extraordinary product which means only one thing: this is a Super 8 restaurant. Together with Brat, Smoking Goat, Kiln and Mountain, places that are regularly spoken about as some of the best in London, a Super 8 restaurant is a stamp of quality like almost no other, and as close to a guarantee that you're going to have a good time that exists in town. And so yes, inevitably, Impala is brilliant - blindingly, uncompromisingly brilliant - a showcase of style and technique that thrills from the very first moment to the very last. We began with martinis, because if any way you can, you should. These arrived alongside two types of bread - fluffy aish baladi which was warm and crackly and lovely and absolutely would have been the best bread I'd eaten all week if it wasn't for the other type, honey and olive oil, which was closer to fine French pastry than anything so humble as a house bread. Dipped in the grassy olive oil and some kind of salty chilli chutney it was absolutely superb - the kind of thing it would be way too easy to fill up on before the rest of the food arrived. It took a great deal of self-control not to. I couldn't visit a Super 8 restaurant without ordering some cull yaw, in the form of these delicate little pastries a bit like samosas. The mutton flavour was rich and powerful, and a light dusting of icing sugar, which I was worried might be a bit weird, seemed to enhance the overall effect somehow - very clever stuff. That little dollop of sauce by the way is pickled walnut, which was very lovely too. Borek had a supremely light and delicate pastry with all lovely little crisps and folds, and a fantastic spinach/feta filling. You get the impression that everything that makes it onto the menu at Impala is considered equally worthy as everything else - there's no "token" veggie dish, there are just dishes that happen to be veggie. Ftira looked as good as it tasted, and it tasted amazing. Yet another masterclass in baking (the bread was warm and soft inside with a beautiful crust) was filled with a delightful avocado mixture and surrounded with a wreath of super fresh, and nicely dressed, herbs and edible flowers. I'm sure Impala wouldn't do anything as trite as design a dish for Instagram deliberately, but they may well have done it accidentally just by virtue of having an artist's eye for presentation. Each new dish to appear maintained the same stunning standard. Sweetbreads are always a direct route to my heart but these were - or rather "this was", a giant single specimen - absolutely breathtaking. The sauce was deeply flavoured, glossy and perfectly balanced, the shredded onion salad crunchy and full of flavour but of course the real star was the offal itself, tasting of wood smoke and marmite and absolutely unimprovable. In any other restaurant I'd describe them as a "must-order" but must-orders are a bit useless when everything else is just as good. Mackerel was a dainty little fillet, with moist, meaty flesh and a delicate crisp skin. It came with two separate - and excellent - sauces, one earthy walnut puree and one shockingly good taramasalata which, again, anywhere else would be one of the highlights of the meal. That Impala can make a tarama this good and have it appear as one of two sauces in a dish and nowhere else on the menu just shows how much talent this place has in the kitchen. Birds tongue pasta came soaked in an oxtail ragu that had clearly been a long time in the making given the rich, complex flavour of it. Again, anywhere else this would be a dish to recommend to anyone you met for the next few days; at Impala it's just yet another thing to knock you sideways. Pasta had a lovely bite too. Perhaps the only dish that didn't completely overwhelm with brilliance was a roast duck, which only managed to be excellent rather than exceptional. Perhaps it was just in comparison to everything else, but although it was cooked perfectly pink and had a nicely rendered skin, the molasses sauce was a little bit one-note and one or two pieces was enough before you started looking for interest elsewhere. Also at £68 for a quarter it was not exactly value either - you can get a whole one for £133 at Park Chinois in Mayfair. Perhaps not an entirely fair comparison, but still. Monkfish wrapped in grape leaves, smokey and perfectly seasoned, were meaty and rewarding and about as good as an example as you will find anywhere. But even more impressive than the fish itself were the accompanying vegetables, particularly a leaf of kale soaked in a completely wonderful umami-rich jus of some kind and still crunchy and crisp from the grill. All the myriad of techniques on display, from the baking to grilling to sauce-making, were absolutely nailed over and over again. Even a tomato salad was impressive - clearly using very good tomatoes, expertly dressed and topped with more crunchy fresh herbs. Beautiful colours on it too. And still Impala had one final trick up its sleeve - this date and pistachio custard tart which put every other similar tart in London to shame. Of course the texture of the custard and the base were both impeccable, but you'd expect that of somewhere like this. The real stroke of genius was just a touch extra of salt in the mixture, which rather than proving a distraction just boosted the flavours to stratospheric levels. We'd eaten a lot by this point, but three portions of this tart all disappeared in record time. Dorian soared north of £200 a head and though was extremely enjoyable it wasn't twice as good as Impala - in fact it wasn't quite as good. 10/10

3 hours ago 1 votes
Tokyo is Gearing Up for an Art-Filled Fall. And the Entire City is Here for It

They say autumn is the season for art. In Japan, fall symbolizes freshness and new endeavors. The season’s clearer skies and brighter moons gives renewed enthusiasm to encounter artistic inspiration. And the entire city of Tokyo is not only here for it, but sponsoring it. From museums extending their hours and all-night art exhibitions to […] Related posts: Five Art Exhibitions Worth Travelling Japan For this Fall 2025 The Japanese Art Festivals to See in the 2nd Half of 2017 Fujiko Nakaya Covers the Sapporo Art Museum in Fog

a week ago 1 votes
Falling back in love, for the right reasons

When he was a young man, Andy Buckley wanted to be an actor. After graduating from Stanford, he moved to New York City to try to make it. He appeared in a couple of music videos, but didn’t experience much initial success otherwise.  Andy pivoted, spending much of his early career working as a stockbroker […] The post Falling back in love, for the right reasons appeared first on Herbert Lui.

2 weeks ago 1 votes
Open House London 2026: The Best New Buildings To Visit

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2 weeks ago 1 votes
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